A new type of dessert will soon be available in American restaurants. Action Spot, a San Jose startup studio that serves as a base for a dozen Silicon Valley IT startups, recently presented a special type of yogurt spiked with tequila.
Its creator, chemist Andrey Bordunov, claims that his adult dessert is perfect for casinos, resorts, and other entertainment venues.
According to the inventor of the unique technology, it can be used to make yogurt based on brandy, beer, or vodka. The Action Spot presentation featured strawberry yogurt mixed with a special tequila-infused base. The alcohol content of the product can be varied from 2% to 7%.
Andrey, who spent about 10 years perfecting his technology, is currently applying for patents for his invention and looking for wholesale distributors in the U.S. A name for the new dessert has not yet been chosen.
